Femme & the Foodie

An Instagram food blog by Tara and Lily!

(Can you tell who is the femme and who is the foodie 👀)

Living across the country from most of our family and friends means they won’t get to share in the good eats, so we decided to start a little food diary. This page will follow the spots we frequent, our adventurous restaurant week visits, food from our travels, and a little bit of us living out our Gordon Ramsay dreams. See some sample posts below and check out our Instagram for more.

A Saturday staple before browsing Eastern Market.

Le Pain Quotidien’s cream donut is a brioche shell filled with a homemade French cream and dusted with powdered sugar. It’s like a supersized version of Richie’s cream puff from Christmas brunch at the Sacco’s. The lemon tart was very smooth, not too sour, and perfectly sweet.

10/10 pumpkin spice latte

Gordon Ramsay Bar & Grill - London
- Braised lamb shank with harissa mash, black olive jus, and gremolata
- Bone marrow mash
- Beef ribeye
- Green beans with roasted hazelnuts and lemon butter
Highlight of the meal: bone marrow mash
Ambiance 7/10
Food 6/10
Drinks 9/10
Value 4/10
Overall Experience 6/10